PORK CHOP WITH BREAD CRUMBS PRO
PORK CHOP WITH BREAD CRUMBS FREE

This locks in the juices and prevents a dry chop! Let the pork rest 5-10 minutes once you remove from the oven.Some recommend a little pink left in pork chops to ensure they are juicy.Panko breadcrumbs just have a bit more crunch. Combine the panko bread crumbs and grated parmesan cheese in a small mixing bowl and set aside. If you want to use regular breadcrumbs go ahead.

PORK CHOP WITH BREAD CRUMBS PRO

Where as the microwave can be a bit soggy, Pro Tips For Success The oven method will give you a crunchier texture on the breading. Place pork chops in a single layer and then bake for 10-15 minutes or until warmed up. Oven – Preheat the oven to 350 degrees Fahrenheit. Then carefully flip over and heat for additional time until your chops are warmed. Microwave – Place pork on a plate and heat for 45 seconds or so. Freeze in a freezer friendly bag or container for 1-3 months.

PORK CHOP WITH BREAD CRUMBS FREE

Refrigerate for 2-3 days.įreezing – Feel free to freeze any leftovers as well. Refrigerate – Take any of your breaded pork chops and place in an airtight container. So if the pork is not fully cooked when the time is up, return to oven and cook longer.

Make it ahead of time! Dip and bread the pork chops and cover baking dish tightly with plastic wrap.Grab a meat thermometer and make sure the internal temperature reads 145 degrees Fahrenheit.ĭepending on the thickness of your chops the cook time in the oven will vary.

You can even make up multiple bags of this breading to keep on hand in the pantry. Mix the Parmesan cheese and bread crumbs and place in a ziploc bag.

Be sure to discard any remaining ranch dressing or breading mixture from the dipping bowls for food safety reasons.Keep an eye on the chops near the end of the time to be sure the breading doesn’t over brown.Use bone-in pork chops instead of boneless.Pat the pork chops dry – do not skip this step! It helps the ranch dressing and the breading stick to the pork much easier.Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl.ĭip the pork chops first in the ranch dressing and then in the Parmesan/bread crumb mixture. Stick to baking with this recipe! How do you make breaded pork chops? I would not recommend grilling these pork chops because the breading would most likely fall through the grates of the grill. Be sure to check the internal temperature with a thermometer to see if the center of the chops have reached 145 degrees as this can vary depending on how thick the pork chops are. In this recipe, bake the pork chops at 425 degrees for 25 – 35 minutes. I can tell you for certain though, baked pork chops turn out just as flavorful and WAY juicier – if you haven’t cooked pork chops this way, you simply have to! How long do you bake breaded pork chops? I mean really, I don’t have time for that! I can’t stand the splatter and the fact that I have to babysit the stove top. I think the reason I stray away from pork is because I always remember my mom cooking them in a skillet on the stove growing up. And I have to say, I totally agree with them! I’m just so used to grabbing ground beef or chicken during my usual grocery trip that I just forget about pork a lot of the time. I feel like every time I make these breaded pork chops everyone tells me how I need to make them more.

Pork chop with bread crumbs